When Doves Cry
Not all my friends are train wrecks.Carl and Francine, in fact, are the perfect couple: smart, funny, attractive, and clearly crazy about each other. They've been married for going on 15 years now. I was at their wedding, on a boat cruise on the St. Lawrence River. One of the best parties I've ever been to, despite the fact that I accidentally caught the bouquet.
(I tried to throw it back, but Francine had turned her head away, and I didn't want to bonk her with it.)
They are wildly successful: Carl owns a small winemaking business, and Francine is an executive recruiter. They live in a stunning half-million dollar house in an upscale neighbourhood near the Danforth. And they are wonderful people to know.
Carl and his best friend, Adam, who still lives in Montreal, are the big brothers I never had. I've known them since my first year at university, when they were in the MBA program. Carl took me under his wing at Radio McGill, introduced me to the cool people in the graduate club, taught me key Yiddish phrases to use when the perfect insult is called for, and made sure I got home safely if I'd had too much to drink at a party. He grew pot and tomatoes in his apartment, and always had the best parties.
Still does.
Carl and Francine have a beautiful daughter, Anastasia, whom we call Ana for short. I'm not a big fan of kids, but I enjoy talking to Ana. She's eight now, but seems more mature than that. Ten, at least.
Which is why I was disappointed that she wasn't there last night. Carl left me a message on Friday saying, in his inimitable Carl manner, "Party tomorrow night. Be there."
Of course I went. Parties at Carl and Francine's place are not to be missed, whether they are 100 body bashes, or sit-down dinner parties for 15. Last night's was the latter. The food is always scrumptious and the company is always smashing. And though we have many mutual friends, and I've met many of their friends over the years, last night I didn't know anyone.
Caroline is a lawyer, and plays double-bass in the symphony. Paul is a writer for the National Post. Erica owns a restaurant in the same block as Carl's store. And George is the pastry chef at the Royal York Hotel. He described how he made 1,700 desserts, for four separate parties, just before coming to this party. Mascarpone mousse with sour cherries, in an espresso chocolate cup. Mass production of mascarpone requires an assembly line of eight pastriites, working in assembly line fashion. Go ahead and picture I Love Lucy, I did. As they come off the line the desserts are placed on the Queen Mary. That's what they call the ship-size rolling rack they use to deliver the desserts to their destinations.
Carl and Francine are no slouches themselves when it comes to desserts. It was approaching midnight, and we'd had three — or was it four? — courses, punctuated by patio smoke breaks, when Francine called me into the kitchen to help her make dessert.
Now, Francine knows, as perhaps do you, Gentle Reader, if you've been following my adventures, that food preparation is not a skill I'm well acquainted with. Carl knows, too, and has on more than one occasion made fun of me, in that way that only big brothers are allowed to: Sass... blah blah... kitchen... ha! ha!... never the twain... come to the potluck but please don't bring anything, unless it's a pot. We can always use another one of those.
Francine was making Clafoutis with Chocolate and Pears in Red Wine. The pears were already prepeared; all that remained was the sauce. How hard could that be? Fortunately, it was even easier than that. All Francine wanted me to do was read from the cookbook.
I can do that.
Can u picture this?
It was while I was helping Francine with the clafoutis that the small, dark-haired woman whose name I didn't remember from the introductions came into the kitchen with her digital camera. She had a look about her that promised sarcasm, and I regretted not having spoken with her earlier. Dark, almost black hair was parted in the middle and hung straight to below her shoulders. She had a narrow face, flat features, dark eyes, and darker eyeliner, barely shaded with razor-thin eyebrows. She was dressed all in black, but lest you picture a Goth she was not; she was rather too old for that. Her look could best be described as friendly mendacity.
She was excited about her camera, and held it towards me so I could see the images on the LCD.
"That's Jake, from last night, when we were singing karaoke..."
(I knew I liked her!)
"...and that's him this morning... oh, and those are my tools."
It was a picture of a stainless steel table, or counter, with several terrifying implements lovingly displayed.
"I'm a mortician," she said, proudly.
I'm fascinated with machinery and machinations; I love learning about how things work, especially the kinds of things you never think about until someone tells you they're a mortician. We spent the next hour on the patio smoking, talking, and drinking wine. And Morticia told me this story:
"I was working on the funeral for a young woman who had died of breast cancer. She was only thirty, and had just gotten married, and now, before their first anniversary, she's dead. It was very sad.
"There must have been a hundred people at the funeral. The husband was, of course, beside himself with grief. He had arranged for a dove release at the grave site. I don't know if you know anything about doves, but there are people who can do that sort of thing for weddings and such. There's a Dove Lady I call. She comes to funerals with her doves, and, you know, releases them.
"Do they come back?" I had to ask.
"They're homing doves. They don't return to the cemetery, they go home."
Who knew?
Morticia continued, "The thing about doves is, if you just open the box they're transported in, they'll just sit there. There has to be a lead dove for them to follow. So when you do a dove release, you release the lead dove, he takes off, and the others follow. Lovely when it works. All that symbolism, and all."
When it works?
"The husband had asked if he could be the one to release the doves, and so the Dove Lady gave him the lead dove to hold. So he's holding it while the minister is doing his thing. Did I mention the husband was extremely distraught? He was holding the poor thing so tight its eyeballs were just about popping out. Or so the people standing across from me and the husband told me later.
"So the minister finishes, cues the husband, who says something like, 'Patricia, this is for you, my love. We release your soul to heaven,' and he tosses the dove in the air. But instead of flying away, the dove goes up a few feet, then plummets straight down and hits the ground with a thud.
"It was dead silent, you'll pardon the pun. Everyone's jaw dropped, and they didn't say a word."
"So what did you do?"
"At first I just looked straight down, because I was trying so hard not to laugh. It took me thirty seconds to gather my composure. Thirty seconds standing graveside, with a hundred grieving, shocked relatives around you, is a very long time. When I looked up, they were all staring at me, since I'm the one who's supposed to know what to do in these situations.
"So I said, 'Well, it looks like Patricia's soul doesn't want to leave yet. She must have loved you all very much!'
In the next story, Postmodern Sass meets the GTA Bloggers. It will be more than a year before Carl and Francine make another appearance in these stories, and just before they do, Sass meets a real chef.
Friday night was the Tragically Hip at the Air Canada Centre, and this time I had a different problem: everyone I know wanted to go, and I didn't know whether I'd have tickets until the last minute. My contact at the ACC is equally as likely to disappoint me as he is to pull a rabbit out of his hat. Last night he did the latter, though I didn't actually get tickets. What I got was escorted to the Air Canada Club, to a reserved, white linen tablecloth decked table right at the glass.



