Turkey in the Straw
This is Big Bud's Beer Can Chicken Recipe, by Guy Fieri on Guy's Big Bite. It's a TV show, on The Food Network. An American thing.God bless Guy. The Food Network has been featuring turkey since the first day of November, and if you can't imagine, Gentle Reader, how sick I am of turkey by now then you have little imagination, and I know that's not true.
Americans continue to amuse me in new ways every day. Of course I knew about their Thanksgiving, but this is the first time I've been in situ and paying attention to their customs. (Last year, I skipped town with Jack to hang with fellow Canadians.)
What amuses me today is what a big deal they make about turkey. How much they claim to love it. If they love it so much, why do they eat it only once a year?
Me, I'm making a big ass chicken with a beer in its ass, and Sparky's coming over to help me eat it. I'll post pictures of this endeavor later.
LATER
It's much later, as a matter of fact. Two days later. I needed all day yesterday to recover from Thursday's cooking experience. The chicken was awesome, as was the beer. Perhaps there might have been a bit too much of the latter. Perhaps that's the reason I'll have to renege on my promise of photos. I took them yes, but they are in focus, not so much.
More coffee, please!
Labels: Americana, life in California


